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HOW TO COOK A TURKEY


Go to the butcher


Select a bird fresh, not frozen


Carry it home while whistling a merry tune


Unwrap the bird and place it on the kitchen counter


Now, singing a merry tune,


Rub the bird with salt and garlic


And ask, “How ya doin’ there?”


Then answer the question with “You are lookin’ just fine.”


Massage the bird gently for ten minutes with olive oil


While whispering softly, “Relax, relax, relax.”


Heat the oven to three hundred fifty degrees


While continuing to rub the turkey as you might like for yourself


Now lift the bird and place it in a baking pan


With a happy lilt in your voice, bend over close to the bird


And say, “You’re taking a trip to Florida.”


Slip the baking pan in the oven


When the bird is brown and done,


Remove it from the heat


You will have the most tender and tasty turkey


You have ever eaten

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